Prices Increasing Soon
Lemon Idiyappam, a vibrant and flavorful South Indian dish, is a delightful twist on the traditional Idiyappam. This simple recipe combines the soft and delicate texture of string hoppers with the zesty tang of lemon, creating a light and refreshing meal.
#All savings and online discounts are provided by insurers as per IRDAI approved insurance plans | Standard Terms and Conditions Apply
By clicking on "View plans" you agree to our Privacy Policy and Terms of use
~Source - Google Review Rating available on:- http://bit.ly/3J20bXZ
Quick and Easy: With readily available ingredients and a simple cooking process, this dish is perfect for busy mornings or a light dinner.
Light and Refreshing: The tangy lemon flavor makes it a perfect choice for hot weather or when you're craving something light yet satisfying.
Healthy and Wholesome: Idiyappam is steamed, making it a healthier alternative to fried dishes. Plus, the addition of lemon provides a dose of Vitamin C.
Versatile: Enjoy it for breakfast, lunch, or dinner. Pair it with your favorite chutney, sambar, or kurma for a complete meal.
Idiyappam: You can use store-bought or homemade idiyappam.
Lemon: Freshly squeezed lemon juice is key for the tangy flavor.
Mustard Seeds: Essential for the tempering, adds a pungent flavor.
Urad Dal (Split Black Gram): Adds a nutty flavor and crunchy texture to the tempering.
Curry Leaves: Provides a unique aroma and flavor.
Green Chilies: Adjust the quantity based on your spice preference.
Turmeric Powder: Adds color and a subtle earthy flavor.
Oil: Use any cooking oil like coconut oil, sesame oil, or vegetable oil.
Salt: To taste.
Asafetida (Hing): Optional, adds a distinct flavor and aids in digestion.
Prepare the Idiyappam: If using store-bought idiyappam, follow package instructions to steam or refresh them. If using homemade, ensure they are ready.
Make the Tempering: Heat oil in a pan. Add mustard seeds and let them splutter. Then add urad dal and fry until golden brown.
Add Spices: Add green chilies, curry leaves, turmeric powder, and asafetida (if using). Sauté for a few seconds until fragrant.
Combine: Add the idiyappam to the pan and gently mix with the tempering.
Add Lemon Juice: Drizzle lemon juice over the idiyappam and mix well. Be careful not to over-mix, as the idiyappam can break.
Serve: Serve the Lemon Idiyappam immediately while it's still warm.
Adjust the tanginess: Add more or less lemon juice according to your preference.
Add grated coconut: For added flavor and texture, mix in some freshly grated coconut.
Spice it up: Add a pinch of red chili powder for extra heat.
Garnish: Garnish with coriander leaves for added freshness.
Enjoy this simple and delicious Lemon Idiyappam! It's a perfect way to add a zesty twist to your meal.
Just like a squeeze of lemon elevates the Idiyappam, term insurance safeguards your family's future, adding a layer of security to their lives.
†Policybazaar does not endorse, rate or recommend any particular insurer or insurance product offered by any insurer. This list of plans listed here comprise of insurance products offered by all the insurance partners of Policybazaar. For a complete list of insurers in India refer to the Insurance Regulatory and Development Authority of India website, www.irdai.gov.in
Choosing a Hindu baby girl's name is a beautiful way to
Read more
Choosing a Marathi baby girl’s name is a beautiful way to
Read more
Summer's here, and that means one thing: mango season! What
Read more
Lemon rice, that vibrant and tangy dish, is more than just a
Read more
Peanut Sundal, a South Indian delicacy often enjoyed during
Read moreInsurance
Calculators
Payment Methods
Secured With
Follow us on
