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Lemon Idiyappam, a vibrant and flavorful South Indian dish, is a delightful twist on the traditional Idiyappam. This simple recipe combines the soft and delicate texture of string hoppers with the zesty tang of lemon, creating a light and refreshing meal.
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Quick and Easy: With readily available ingredients and a simple cooking process, this dish is perfect for busy mornings or a light dinner.
Light and Refreshing: The tangy lemon flavor makes it a perfect choice for hot weather or when you're craving something light yet satisfying.
Healthy and Wholesome: Idiyappam is steamed, making it a healthier alternative to fried dishes. Plus, the addition of lemon provides a dose of Vitamin C.
Versatile: Enjoy it for breakfast, lunch, or dinner. Pair it with your favorite chutney, sambar, or kurma for a complete meal.
Idiyappam: You can use store-bought or homemade idiyappam.
Lemon: Freshly squeezed lemon juice is key for the tangy flavor.
Mustard Seeds: Essential for the tempering, adds a pungent flavor.
Urad Dal (Split Black Gram): Adds a nutty flavor and crunchy texture to the tempering.
Curry Leaves: Provides a unique aroma and flavor.
Green Chilies: Adjust the quantity based on your spice preference.
Turmeric Powder: Adds color and a subtle earthy flavor.
Oil: Use any cooking oil like coconut oil, sesame oil, or vegetable oil.
Salt: To taste.
Asafetida (Hing): Optional, adds a distinct flavor and aids in digestion.
Prepare the Idiyappam: If using store-bought idiyappam, follow package instructions to steam or refresh them. If using homemade, ensure they are ready.
Make the Tempering: Heat oil in a pan. Add mustard seeds and let them splutter. Then add urad dal and fry until golden brown.
Add Spices: Add green chilies, curry leaves, turmeric powder, and asafetida (if using). Sauté for a few seconds until fragrant.
Combine: Add the idiyappam to the pan and gently mix with the tempering.
Add Lemon Juice: Drizzle lemon juice over the idiyappam and mix well. Be careful not to over-mix, as the idiyappam can break.
Serve: Serve the Lemon Idiyappam immediately while it's still warm.
Adjust the tanginess: Add more or less lemon juice according to your preference.
Add grated coconut: For added flavor and texture, mix in some freshly grated coconut.
Spice it up: Add a pinch of red chili powder for extra heat.
Garnish: Garnish with coriander leaves for added freshness.
Enjoy this simple and delicious Lemon Idiyappam! It's a perfect way to add a zesty twist to your meal.
Just like a squeeze of lemon elevates the Idiyappam, term insurance safeguards your family's future, adding a layer of security to their lives.
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+Rs. 487/month (Rs.16/day) is starting price for a 1 crore term life insurance for an 18 year-old male, non-smoker, with no pre-existing diseases, cover upto 38 years of age.
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+Rs. 820/month is starting price for a 2 crore term life insurance for an (NRI) 18 year-old male, non-smoker, with no pre-existing diseases, cover upto 38 years of age.
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