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Easy Recipe for Mamidikaya Pulihora

Mamidikaya Pulihora is also known as Mango Rice. It is a dish in South India that features the tanginess of raw mangoes combined with fragrant rice flavours that are loved by many for its unique blend of sourness and spice alongside a savoury taste profile

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that makes it an ideal choice for a quick meal option or a festive occasion treat or even just as a snack idea that appeals to both busy single moms looking to create delicious meals for their families or parents aiming to introduce their children to new and exciting flavours through this easy, to follow recipe.

Ingredients You’ll Need

To prepare the Mamidikaya Pulihora dish at home, you will require the following ingredients;

Grate one raw mango.
Two tablespoons of oil.
"Use a teaspoon of mustard seeds."
1 teaspoon of cumin seeds
Two broken red chillies.
Two chopped chillies.
Half a teaspoon of powder.
1 tablespoon of Chana Dal (Split Bengal Gram).
1 tablespoon of gram, also known as urad dal.
Just a handful of curry leaves.
A pinch of asafoetida.
Two tablespoons of peanuts.
Add salt according to your preference.
Garnish with coriander.

Step-by-Step Instructions

Step 1: Cooking Rice

Cook 1 cup of rice. Spread the cooked rice flat on a plate and let it cool. Using cold rice will not make it too sticky and thus easy enough to mix with spices.
Step 2: Grate the Mango

Grate the raw mango. Mamidikaya Pulihora gets an added tanginess from the raw mangoes. So, pick a firm and sour mango to make it.
Step 3: Tempering

Heat oil in a pan and add mustard seeds and cumin seeds and let them crackle. Dry red chillies and green chillies, chana dal and urad dal, curry leaves, and peanuts can be added. Fry everything till the dal turns golden brown and the peanuts become roasted.
Step 4: Tempering

Incorporate turmeric powder, asafoetida, and grated raw mango into the tempering. Then, cook the mango mixture for about 2-3 minutes, allowing the raw mango's sharpness to mellow and the fruit to soften slightly.
Step 5: Mix in the Rice

Add the cooked and cooled rice to the mango mixture. Mix everything well so that the rice is very nicely coated with the tangy mango mixture. Taste and add salt if required. Mix again, and garnish with fresh coriander leaves. Serve.

Serving Suggestions for Mamidikaya Pulihora: A Flavorful Addition to Any Meal

Freshly prepared Mamidikaya Pulihora is perfect for enjoying alone or as part of a packed lunch. Pair it with papads or curds for a balanced meal. This traditional dish is often served at gatherings and special occasions, providing a wonderful opportunity to share the rich flavours of our heritage with loved ones.

Time-Saving Tips for Busy Single Moms

If you're a single mom who balances kids and chores, you can certainly prepare the tempering and mango mixture ahead. You can store it in the refrigerator and then add it to freshly cooked rice when ready. It saves time, and a quick, nutritious meal is prepared for the family.

To Sum Up

This Mamidikaya Pulihora is an easy, tasty recipe that can be prepared in under 30 minutes. With just a handful of ingredients and just a few easy steps, you can treat your family to a taste of South Indian cuisine. Whether you are a busy foster parent looking for some new meal ideas or a single mom wanting to get back into healthy, home-cooked meals, this's a great recipe. Happy cooking.

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